CutandBaste.com » tart http://www.cutandbaste.com Original recipes created from (mostly) local NYC area ingredients Tue, 08 Jun 2010 15:51:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Morocco: La Pause http://www.cutandbaste.com/2009/03/morocco-la-pause/ http://www.cutandbaste.com/2009/03/morocco-la-pause/#comments Thu, 12 Mar 2009 11:17:37 +0000 Thomas Kelly http://www.cutandbaste.com/?p=255 Yet Another Related Posts Plugin.]]> www.lapause-marrakech.com

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.cutandbaste.com/2009/03/morocco-la-pause/feed/ 3 Blueberry Tarts http://www.cutandbaste.com/2008/08/blueberry-tarts/ http://www.cutandbaste.com/2008/08/blueberry-tarts/#comments Wed, 27 Aug 2008 14:45:28 +0000 Thomas Kelly http://www.tkfoodjournal.com/?p=146 Yet Another Related Posts Plugin.]]>

  • 3 cups wild blueberries (rinsed)
  • 2 T cornstarch
  • Zest of 3/4 of a lemon
  • 3 t lemon juice
  • 2 T sugar
  • 1 T confectioner’s sugar
  • Store bought tart shells

In a large bowl whisk cornstarch, sugar, lemon zest, lemon juice, and a pinch of salt.  Add blueberries and stir roughly.  Let mixture sit for 10-15 minutes.  Preheat oven to 475.

Distribute evenly into small tart shells and bake for 15 minutes.

Remove and cool.  Serve with ice cream.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.cutandbaste.com/2008/08/blueberry-tarts/feed/ 0