Pizza with pesto, heirloom tomatoes and squash
- Pizza dough (store bought or grilled)
- Marinara sauce
- Basil pesto
- Bacon
- Goat cheese and parmesean reggiano
- Thinly sliced tomatoes and squash (or whatever other veggies are in season and look good)
Lobster Risotto with Corn and Peas
Plated Risotto:
Lobster Stock:
Peas & Corn:
Butterscotch Pot d’Creme and Apple Wine from Wolffer:
