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	<title>CutandBaste.com &#187; slaw</title>
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	<link>http://www.cutandbaste.com</link>
	<description>Original recipes created from (mostly) local NYC area ingredients</description>
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		<title>Grilled Steak Sandwich with Spicy Slaw</title>
		<link>http://www.cutandbaste.com/2008/08/steak-sandwich-with-chipotle-slaw/</link>
		<comments>http://www.cutandbaste.com/2008/08/steak-sandwich-with-chipotle-slaw/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 00:32:31 +0000</pubDate>
		<dc:creator>Thomas Kelly</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[steak sandwich]]></category>

		<guid isPermaLink="false">http://www.tkfoodjournal.com/?p=68</guid>
		<description><![CDATA[






Grilled steak, thinly sliced
Spicy chipotle slaw
Crusty bread (this time I used a gruyere roll from Breadzilla in Wainscott)
Garlic
Gruyere, thinly sliced

Grill bread brushed lightly with olive oil until it is warmed through and has some nice grill marks.  Remove from grill and brush with raw cloves of garlic.  Cover one side with sliced steak and cheese [...]


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</ol>

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<dt class="wp-caption-dt"><img style="border: 1px solid black; margin: 1px;" title="Steak Sandwich" src="http://farm4.static.flickr.com/3134/2776579792_958df15fd2_o.jpg" alt="Steak Sandwich" width="775" height="464" /></dt>
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<ul>
<li>Grilled steak, thinly sliced</li>
<li><a href="http://www.tkfoodjournal.com/?p=72">Spicy chipotle slaw</a></li>
<li>Crusty bread (this time I used a gruyere roll from <a href="http://www.breadzilla.com/">Breadzilla</a> in Wainscott)</li>
<li>Garlic</li>
<li>Gruyere, thinly sliced</li>
</ul>
<p>Grill bread brushed lightly with olive oil until it is warmed through and has some nice grill marks.  Remove from grill and brush with raw cloves of garlic.  Cover one side with sliced steak and cheese and put back on the grill over indirect heat.  Cover and cook unit cheese has melted.  Add chipotle slaw and serve.</p>
<p><img class="alignnone" style="border: 1px solid black;" src="http://farm4.static.flickr.com/3146/2775722959_6f32e61ede_o.jpg" alt="Grilling steak sandwich" width="775" height="643" /></p>


<p>Related posts:<ol><li><a href='http://www.cutandbaste.com/2009/08/pulled-bbq-chicken-sandwich/' rel='bookmark' title='Permanent Link: Pulled BBQ Chicken Sandwich'>Pulled BBQ Chicken Sandwich</a> <small> 1 rotisserie chicken 1 cup Mexican Chipotle Tomato Sauce...</small></li>
<li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
<li><a href='http://www.cutandbaste.com/2009/09/grilled-pizza-with-hen-of-the-woods-mushrooms/' rel='bookmark' title='Permanent Link: Grilled Pizza with Hen of the Woods Mushrooms'>Grilled Pizza with Hen of the Woods Mushrooms</a> <small>Ingredients: 4 strips of bacon, thinly sliced 1 cup of...</small></li>
</ol></p>
<p>Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.</p>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Chipotle Slaw</title>
		<link>http://www.cutandbaste.com/2008/06/spicy-chipotle-slaw/</link>
		<comments>http://www.cutandbaste.com/2008/06/spicy-chipotle-slaw/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 15:12:18 +0000</pubDate>
		<dc:creator>Thomas Kelly</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[coldslaw]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.tkfoodjournal.com/?p=72</guid>
		<description><![CDATA[
1 head of red cabbage, thinly sliced
1 small onion and/or 2 small shallots, chopped
4-5 cloves of garlic
4-5 chipotle peppers
1-2 T vinegar (optional)
1.5 cups mayo

Saute onion over med-high heat until translucent.  Lower heat and add garlic cloves and cook for 5-10 minutes.
Blend onion, garlic, chipotle peppers, and vinegar until smooth.  Mix in mayo and taste for [...]


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</ol>

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 head of red cabbage, thinly sliced</li>
<li>1 small onion and/or 2 small shallots, chopped</li>
<li>4-5 cloves of garlic</li>
<li>4-5 chipotle peppers</li>
<li>1-2 T vinegar (optional)</li>
<li>1.5 cups mayo</li>
</ul>
<p>Saute onion over med-high heat until translucent.  Lower heat and add garlic cloves and cook for 5-10 minutes.</p>
<p>Blend onion, garlic, chipotle peppers, and vinegar until smooth.  Mix in mayo and taste for salt &amp; pepper.</p>


<p>Related posts:<ol><li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
</ol></p>
<p>Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.</p>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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