CutandBaste.com » sauce http://www.cutandbaste.com Original recipes created from (mostly) local NYC area ingredients Tue, 08 Jun 2010 15:51:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Mexican Chiptole Tomato Sauce http://www.cutandbaste.com/2008/05/mexican-chipotle-tomato-sauce/ http://www.cutandbaste.com/2008/05/mexican-chipotle-tomato-sauce/#comments Thu, 22 May 2008 14:24:33 +0000 Thomas Kelly http://www.tkfoodjournal.com/?p=35
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    • 8 Shallots, chopped
    • Tomato Paste
    • 2 T Cumin
    • 8 cloves of garlic, crushed
    • 1 small can of Chipotle peppers
    • 1 small can of whole peeled tomatoes
    • 1 Mexican beer
    • 1 Cup chicken stock

    Preparation:

    1. Saute shallots in olive oil until translucent.
    2. Add tomato past and cumin and cook until a bit rusty, 2-3 minutes.
    3. Add crushed garlic and cook on low heat for a few minutes.
    4. Add chipotle peppers, tomatoes, beer and stock.
    5. Puree in blender (this is done easily with a hand-held blender).
    6. Cook until reduced to desired consistency.
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