CutandBaste.com » Pastry http://www.cutandbaste.com Original recipes created from (mostly) local NYC area ingredients Tue, 08 Jun 2010 15:51:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Morocco: Markets & Street Food http://www.cutandbaste.com/2009/03/morocco-markets-street-food/ http://www.cutandbaste.com/2009/03/morocco-markets-street-food/#comments Wed, 18 Mar 2009 14:15:45 +0000 Thomas Kelly http://www.cutandbaste.com/?p=262 Yet Another Related Posts Plugin.]]>

From the spices to pastries to fresh fruit, the food vendors and markets in the Medina offer tons of interesting and tasty items.  Above Kelley and Megan are selecting a few pastries from a little “bakery” near the riad where we stayed while in Marrakesh.

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]]> http://www.cutandbaste.com/2009/03/morocco-markets-street-food/feed/ 1 Blueberry Tarts http://www.cutandbaste.com/2008/08/blueberry-tarts/ http://www.cutandbaste.com/2008/08/blueberry-tarts/#comments Wed, 27 Aug 2008 14:45:28 +0000 Thomas Kelly http://www.tkfoodjournal.com/?p=146 Yet Another Related Posts Plugin.]]>

  • 3 cups wild blueberries (rinsed)
  • 2 T cornstarch
  • Zest of 3/4 of a lemon
  • 3 t lemon juice
  • 2 T sugar
  • 1 T confectioner’s sugar
  • Store bought tart shells

In a large bowl whisk cornstarch, sugar, lemon zest, lemon juice, and a pinch of salt.  Add blueberries and stir roughly.  Let mixture sit for 10-15 minutes.  Preheat oven to 475.

Distribute evenly into small tart shells and bake for 15 minutes.

Remove and cool.  Serve with ice cream.

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