CutandBaste.com

From the spices to pastries to fresh fruit, the food vendors and markets in the Medina offer tons of interesting and tasty items.  Above Kelley and Megan are selecting a few pastries from a little “bakery” near the riad where we stayed while in Marrakesh.

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• 3 cups wild blueberries (rinsed)
• 2 T cornstarch
• Zest of 3/4 of a lemon
• 3 t lemon juice
• 2 T sugar
• 1 T confectioner’s sugar
• Store bought tart shells

In a large bowl whisk cornstarch, sugar, lemon zest, lemon juice, and a pinch of salt.  Add blueberries and stir roughly.  Let mixture sit for 10-15 minutes.  Preheat oven to 475.

Distribute evenly into small tart shells and bake for 15 minutes.

Remove and cool.  Serve with ice cream.