CutandBaste.com » mint http://www.cutandbaste.com Original recipes created from (mostly) local NYC area ingredients Tue, 08 Jun 2010 15:51:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Morocco: La Pause http://www.cutandbaste.com/2009/03/morocco-la-pause/ http://www.cutandbaste.com/2009/03/morocco-la-pause/#comments Thu, 12 Mar 2009 11:17:37 +0000 Thomas Kelly http://www.cutandbaste.com/?p=255 Yet Another Related Posts Plugin.]]> www.lapause-marrakech.com

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Kelley and I arrived in Marrakesh on Saturday morning and went almost immediately to Jardin Majorelle for lunch with my sisters (“Les Soeurs Miserables”).  This was a great introduction to Moroccan food — bold in flavor and bright in color.  I had the classic tajin for lunch with chicken and prunes (above).  It was every bit as flavorful as a good curry, but much lighter.

“Le Petit” with a ginger, mint, pineapple drink.

Simple chicken salad with avacado and mango.

Orange tree perched above our table.

Kelley having a moment with the Yves Saint Laurent memorial after lunch.

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