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	<title>CutandBaste.com</title>
	<link>http://www.cutandbaste.com</link>
	<description>Original recipes created from (mostly) local NYC area ingredients</description>
	<lastBuildDate>Wed, 10 Mar 2010 22:35:52 +0000</lastBuildDate>
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		<title>Grass-Fed Beef Sausage, Maitake mushroooms, and Baby Leeks with Polenta</title>
		<description><![CDATA[Ingredients:

4 grass-fed beef sausages (or really any other sausage)
2 stalks baby leeks, rinsed and chopped into long strands (see image)
2-3 cups maitake mushrooms, cleaned and roughly chopped
2-3 cloves garlic, minced
1 cup cornmeal for polenta
1 quart chicken stock

Prep:

Over low heat in a medium pot, saute garlic in olive oil or butter and cook for 1-2 minutes.
Add [...]


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<li><a href='http://www.cutandbaste.com/2009/06/287/' rel='bookmark' title='Permanent Link: Pizza with sausage, wild onion and garlic shoots'>Pizza with sausage, wild onion and garlic shoots</a> <small> After the long awaited move to Brooklyn, we made...</small></li>
<li><a href='http://www.cutandbaste.com/2009/07/warm-summer-orzo/' rel='bookmark' title='Permanent Link: Warm Summer Orzo'>Warm Summer Orzo</a> <small> 2 ears of corn 2 links of sausage, crumbled...</small></li>
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		<link>http://www.cutandbaste.com/2010/02/grass-fed-beef-sausage-maitake-mushroooms-and-baby-leeks-with-polenta/</link>
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	<item>
		<title>Pasta with Duck Ragu and Shaved Brussel Sprouts</title>
		<description><![CDATA[
This is a hearty fall pasta that is very easy to execute using store bought duck legs confit and tomato sauce, although doing those things from scratch always makes the dish turn out better.

2-3 duck legs confit
2-3 cups marinara sauce
3-4 cups shaved brussel sprouts
1 lb pasta
shaved Parmigiano-Reggiano to garnish

Remove and shred meat from the duck [...]


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<li><a href='http://www.cutandbaste.com/2009/07/warm-summer-orzo/' rel='bookmark' title='Permanent Link: Warm Summer Orzo'>Warm Summer Orzo</a> <small> 2 ears of corn 2 links of sausage, crumbled...</small></li>
<li><a href='http://www.cutandbaste.com/2010/02/grass-fed-beef-sausage-maitake-mushroooms-and-baby-leeks-with-polenta/' rel='bookmark' title='Permanent Link: Grass-Fed Beef Sausage, Maitake mushroooms, and Baby Leeks with Polenta'>Grass-Fed Beef Sausage, Maitake mushroooms, and Baby Leeks with Polenta</a> <small>Ingredients: 4 grass-fed beef sausages (or really any other sausage)...</small></li>
</ol>

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			</item>
	<item>
		<title>Warm Habanero Salsa from Mexicana Mama</title>
		<description><![CDATA[
I was told by our waitress at Mexicana Mama the other night that for their warm Habanero Salsa they simply roast tomatoes, onion, and garlic, blend with canned habanero peppers, and use soy oil to emulsify.  I&#8217;ve been looking everywhere in NYC for soy oil and I have yet to come across it, so I [...]


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<li><a href='http://www.cutandbaste.com/2009/04/green-chili-sauce/' rel='bookmark' title='Permanent Link: Green Chili Sauce'>Green Chili Sauce</a> <small>This green chili sauce was intended for a mac and...</small></li>
<li><a href='http://www.cutandbaste.com/2009/06/grilled-burger-with-spicy-slaw/' rel='bookmark' title='Permanent Link: Grilled Burger with Spicy Slaw'>Grilled Burger with Spicy Slaw</a> <small> We do many variations of this burger once summer...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/10/warm-habanero-salsa-from-mexicana-mama/</link>
			</item>
	<item>
		<title>Spinach Salad with Roasted Garlic &amp; Thyme Vinaigrette</title>
		<description><![CDATA[

1 head of garlic
1 t Piment d’ Espelette (or cayanne)
1 t ground nutmeg
1 t cardamon
1/2 lb thinly sliced bacon, sauteed
1/3 cup cup crumbled goat cheese
1/2 cup spiced nuts

Start by roasting the garlic.  Cut about 1/3 off the top of the head of garlic and place on tin foil.  Sprinkle Piment d’ Espelette (or cayenne pepper), [...]


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<li><a href='http://www.cutandbaste.com/2009/06/287/' rel='bookmark' title='Permanent Link: Pizza with sausage, wild onion and garlic shoots'>Pizza with sausage, wild onion and garlic shoots</a> <small> After the long awaited move to Brooklyn, we made...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/10/spinach-salad-with-roasted-garlic-thyme-vinaigrette/</link>
			</item>
	<item>
		<title>Spiced Nuts</title>
		<description><![CDATA[
Union Square Cafe has the best bar nuts of all time.  These are aren&#8217;t a perfect replica and slightly spicier, but not too far from the original.

4 cups unsalted almonds
2 T melted butter
3 t brown sugar
3 T fresh finely chopped rosemary or thyme
1 t ground cardamon
1-3 t cayenne and/or Piment d’ Espelette (depending how spicy [...]


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</ol>

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		<link>http://www.cutandbaste.com/2009/10/spiced-nuts/</link>
			</item>
	<item>
		<title>Grilled Pizza with Hen of the Woods Mushrooms</title>
		<description><![CDATA[

4 strips of bacon, thinly sliced
1 cup of tomato sauce &#8212; this time of year, it&#8217;s easy to find great heirloom tomatoes for a simple homemade sauce, but I use store bought sauce all the time as well
1 large bunch of hen of the woods mushrooms (see above) very roughly chopped (leaving some large chunks)
1 [...]


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<li><a href='http://www.cutandbaste.com/2009/06/287/' rel='bookmark' title='Permanent Link: Pizza with sausage, wild onion and garlic shoots'>Pizza with sausage, wild onion and garlic shoots</a> <small> After the long awaited move to Brooklyn, we made...</small></li>
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		<link>http://www.cutandbaste.com/2009/09/grilled-pizza-with-hen-of-the-woods-mushrooms/</link>
			</item>
	<item>
		<title>Indian Spiced Grilled Lamb with Lamb Merguez Sausage Risotto</title>
		<description><![CDATA[
For the grilled lamb:

4 lamb chops
5 garlic cloves, crushed
2 T tomato paste
1 T garam masala
1 T cayanne pepper
4 sprigs of rosemary
1/2 cup soy sauce
3/4 cup red wine

For the risotto:

3 links lamb merguez sausage
1 medium yellow onion, chopped
4 cloves garlic, minced
1 cup chopped leaks (about 2 small leeks)
1 cup arborio rice
1 cup white wine
6 cups chicken [...]


Related posts:<ol><li><a href='http://www.cutandbaste.com/2009/04/mexican-risotto/' rel='bookmark' title='Permanent Link: Mexican Risotto'>Mexican Risotto</a> <small> 4 cups chicken stock 1 head roasted garlic 3...</small></li>
<li><a href='http://www.cutandbaste.com/2009/07/grilled-pizza-with-lamb-sausage-baby-leaks-asiago-and-plumbs/' rel='bookmark' title='Permanent Link: Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs'>Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs</a> <small> 2 links of Merguez lamb sausage, crumbled and sauteed...</small></li>
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		<link>http://www.cutandbaste.com/2009/09/indian-spiced-grilled-lamb-with-lamb-merguez-sausage-risotto/</link>
			</item>
	<item>
		<title>Tomatillo Salsa</title>
		<description><![CDATA[

5-7 fresh tomatillos, depending on the size
1 poblano pepper (for mild)
2 jalapeno peppers (add for medium)
2 serrano peppers (add for hot)
1 yellow onion, roughly chopped
4-5 garlic cloves, skins removed
1 tsp cumin
~1/4 cup cilantro
juice of 1 lime
1 or 2 tsp honey

Preheat oven broiler or grill on high heat.
Remove husks from tomatillos, rinse,  cut into quarters, and [...]


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<li><a href='http://www.cutandbaste.com/2009/10/warm-habanero-salsa-from-mexicana-mama/' rel='bookmark' title='Permanent Link: Warm Habanero Salsa from Mexicana Mama'>Warm Habanero Salsa from Mexicana Mama</a> <small> I was told by our waitress at Mexicana Mama...</small></li>
<li><a href='http://www.cutandbaste.com/2009/07/pickled-jalepenos/' rel='bookmark' title='Permanent Link: Pickled Jalepenos'>Pickled Jalepenos</a> <small> By slicing the peppers very thinly with a mandolin,...</small></li>
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		<link>http://www.cutandbaste.com/2009/09/tomatillo-salsa/</link>
			</item>
	<item>
		<title>Pulled BBQ Chicken Sandwich</title>
		<description><![CDATA[

1 rotisserie chicken
1 cup Mexican Chipotle Tomato Sauce
1/2 cup BBQ sauce
3/4 cup grated sharp white cheddar cheese
4 brioche buns (we found decent ones on Fresh Direct)

Strip the chicken of all meat and shred, leaving some decent sized chunks (see above).  You won&#8217;t need all of it, so reserve the breast meat for  another use.
Mix shredded [...]


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<li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
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		<link>http://www.cutandbaste.com/2009/08/pulled-bbq-chicken-sandwich/</link>
			</item>
	<item>
		<title>Traveling Brooklyn Herbs</title>
		<description><![CDATA[




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		<link>http://www.cutandbaste.com/2009/08/traveling-brooklyn-herbs/</link>
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