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	<title>CutandBaste.com</title>
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	<description>Original recipes created from (mostly) local NYC area ingredients</description>
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	<item>
		<title>Lemon Thyme Ice Cream</title>
		<description><![CDATA[Ingredients:

1 1/2 cups heavy cream
1 cup milk
4-5 thyme sprigs
3/4 cup sugar
2 tablespoons finely grated fresh lemon zest
3/4 teaspoon salt
6 large egg yolks
2/3 cup fresh lemon juice

Prep:

1. Combine the cream and milk in a saucepan and heat until just about to boil.
2. Add the herbs, stir thoroughly and remove from the heat. Leave to infuse for [...]


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		<link>http://www.cutandbaste.com/2010/06/lemon-thyme-ice-cream/</link>
			</item>
	<item>
		<title>Grass-Fed Beef Sausage, Maitake mushroooms, and Baby Leeks with Polenta</title>
		<description><![CDATA[Ingredients:

4 grass-fed beef sausages (or really any other sausage)
2 stalks baby leeks, rinsed and chopped into long strands (see image)
2-3 cups maitake mushrooms, cleaned and roughly chopped
2-3 cloves garlic, minced
1 cup cornmeal for polenta
1 quart chicken stock

Prep:

Over low heat in a medium pot, saute garlic in olive oil or butter and cook for 1-2 minutes.
Add [...]


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</ol>

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		<link>http://www.cutandbaste.com/2010/03/grass-fed-beef-sausage-maitake-mushroooms-and-baby-leeks-with-polenta/</link>
			</item>
	<item>
		<title>Chicken Poached in Cardamom Milk with Lentils</title>
		<description><![CDATA[Ingredients:

4 chicken legs, cleaned and trimmed of excess fat
1 large onion, chopped roughly
2 celery stalks, chopped roughly
2 carrots, peeled and chopped roughly
3-4 garlic gloves, peeled and crushed
4-5 cups of milk
9-10 cardamon pods, crushed slightly
3/4 cup finely chopped onion
3/4 cup finely chopped carrot
3/4 cup finely chopped celery
1 cup green lentils

Prep:

In a deep saute pan or heavy [...]


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		<link>http://www.cutandbaste.com/2010/01/chicken-poached-in-cardamom-milk-with-lentils/</link>
			</item>
	<item>
		<title>Pasta with Duck Ragu and Shaved Brussel Sprouts</title>
		<description><![CDATA[This is a hearty fall pasta that is very easy to execute using store bought duck legs confit and tomato sauce, although doing those things from scratch always makes the dish turn out better.
Ingredients:

2-3 duck legs confit
2-3 cups tomato sauce
3-4 cups shaved brussel sprouts
1 lb pasta
shaved Parmigiano-Reggiano to garnish

Prep:

Remove and shred meat from the duck [...]


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		<link>http://www.cutandbaste.com/2009/12/pasta-with-duck-ragu-and-shaved-brussel-sprouts/</link>
			</item>
	<item>
		<title>Warm Habanero Salsa from Mexicana Mama</title>
		<description><![CDATA[I was told by our waitress at Mexicana Mama the other night that for their warm Habanero Salsa they simply roast tomatoes, onion, and garlic, blend with canned habanero peppers, and use soy oil to emulsify.  I&#8217;ve been looking everywhere in NYC for soy oil and I have yet to come across it, so I [...]


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<li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/10/warm-habanero-salsa-from-mexicana-mama/</link>
			</item>
	<item>
		<title>Spinach Salad with Roasted Garlic &amp; Thyme Vinaigrette</title>
		<description><![CDATA[Ingredients:

1 head of garlic
1 t Piment d’ Espelette (or cayanne)
1 t ground nutmeg
1 t cardamon
1/2 lb thinly sliced bacon, sauteed
1/3 cup cup crumbled goat cheese
1/2 cup spiced nuts

Prep:

Start by roasting the garlic.  Cut about 1/3 off the top of the head of garlic and place on tin foil.  Sprinkle Piment d’ Espelette (or cayenne pepper), [...]


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<li><a href='http://www.cutandbaste.com/2010/06/lemon-thyme-ice-cream/' rel='bookmark' title='Permanent Link: Lemon Thyme Ice Cream'>Lemon Thyme Ice Cream</a> <small>Ingredients: 1 1/2 cups heavy cream 1 cup milk 4-5...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/10/spinach-salad-with-roasted-garlic-thyme-vinaigrette/</link>
			</item>
	<item>
		<title>Spiced Nuts</title>
		<description><![CDATA[
Union Square Cafe has the best bar nuts of all time.  These are aren&#8217;t a perfect replica and slightly spicier, but not too far from the original.

4 cups unsalted almonds
2 T melted butter
3 t brown sugar
3 T fresh finely chopped rosemary or thyme
1 t ground cardamon
1-3 t cayenne and/or Piment d’ Espelette (depending how spicy [...]


Related posts:<ol><li><a href='http://www.cutandbaste.com/2009/10/spinach-salad-with-roasted-garlic-thyme-vinaigrette/' rel='bookmark' title='Permanent Link: Spinach Salad with Roasted Garlic &#038; Thyme Vinaigrette'>Spinach Salad with Roasted Garlic &#038; Thyme Vinaigrette</a> <small>Ingredients: 1 head of garlic 1 t Piment d’ Espelette...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/10/spiced-nuts/</link>
			</item>
	<item>
		<title>Grilled Pizza with Hen of the Woods Mushrooms</title>
		<description><![CDATA[Ingredients:

4 strips of bacon, thinly sliced
1 cup of tomato sauce &#8212; this time of year, it&#8217;s easy to find great heirloom tomatoes for a simple homemade sauce, but I use store bought sauce all the time as well
1 large bunch of hen of the woods mushrooms (see above) very roughly chopped (leaving some large chunks)
1 [...]


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<li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
<li><a href='http://www.cutandbaste.com/2009/08/pulled-bbq-chicken-sandwich/' rel='bookmark' title='Permanent Link: Pulled BBQ Chicken Sandwich'>Pulled BBQ Chicken Sandwich</a> <small> 1 rotisserie chicken 1 cup Mexican Chipotle Tomato Sauce...</small></li>
</ol>

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		<link>http://www.cutandbaste.com/2009/09/grilled-pizza-with-hen-of-the-woods-mushrooms/</link>
			</item>
	<item>
		<title>Indian Spiced Grilled Lamb with Lamb Merguez Sausage Risotto</title>
		<description><![CDATA[
For the grilled lamb:

4 lamb chops
5 garlic cloves, crushed
2 T tomato paste
1 T garam masala
1 T cayanne pepper
4 sprigs of rosemary
1/2 cup soy sauce
3/4 cup red wine

For the risotto:

3 links lamb merguez sausage
1 medium yellow onion, chopped
4 cloves garlic, minced
1 cup chopped leaks (about 2 small leeks)
1 cup arborio rice
1 cup white wine
6 cups chicken [...]


Related posts:<ol><li><a href='http://www.cutandbaste.com/2009/09/grilled-pizza-with-hen-of-the-woods-mushrooms/' rel='bookmark' title='Permanent Link: Grilled Pizza with Hen of the Woods Mushrooms'>Grilled Pizza with Hen of the Woods Mushrooms</a> <small>Ingredients: 4 strips of bacon, thinly sliced 1 cup of...</small></li>
<li><a href='http://www.cutandbaste.com/2009/10/spiced-nuts/' rel='bookmark' title='Permanent Link: Spiced Nuts'>Spiced Nuts</a> <small> Union Square Cafe has the best bar nuts of...</small></li>
<li><a href='http://www.cutandbaste.com/2009/08/grilled-tuna-tacos/' rel='bookmark' title='Permanent Link: Grilled Tuna Tacos'>Grilled Tuna Tacos</a> <small> The idea for these tacos came from this incredible...</small></li>
</ol>

Related posts brought to you by <a href='http://mitcho.com/code/yarpp/'>Yet Another Related Posts Plugin</a>.]]></description>
		<link>http://www.cutandbaste.com/2009/09/indian-spiced-grilled-lamb-with-lamb-merguez-sausage-risotto/</link>
			</item>
	<item>
		<title>Tomatillo Salsa</title>
		<description><![CDATA[

5-7 fresh tomatillos, depending on the size
1 poblano pepper (for mild)
2 jalapeno peppers (add for medium)
2 serrano peppers (add for hot)
1 yellow onion, roughly chopped
4-5 garlic cloves, skins removed
1 tsp cumin
~1/4 cup cilantro
juice of 1 lime
1 or 2 tsp honey

Preheat oven broiler or grill on high heat.
Remove husks from tomatillos, rinse,  cut into quarters, and [...]


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		<link>http://www.cutandbaste.com/2009/09/tomatillo-salsa/</link>
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