CutandBaste.com » Travel http://www.cutandbaste.com Original recipes created from (mostly) local NYC area ingredients Tue, 08 Jun 2010 15:51:31 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Traveling Brooklyn Herbs http://www.cutandbaste.com/2009/08/traveling-brooklyn-herbs/ http://www.cutandbaste.com/2009/08/traveling-brooklyn-herbs/#comments Fri, 21 Aug 2009 15:52:37 +0000 Thomas Kelly http://www.cutandbaste.com/?p=325 Yet Another Related Posts Plugin.]]>

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]]> http://www.cutandbaste.com/2009/08/traveling-brooklyn-herbs/feed/ 0 Morocco: Pigeon Two Ways at Les Deux Tours http://www.cutandbaste.com/2009/03/morocco-pigeon-two-ways-at-les-deux-tours/ http://www.cutandbaste.com/2009/03/morocco-pigeon-two-ways-at-les-deux-tours/#comments Thu, 19 Mar 2009 18:02:04 +0000 Thomas Kelly http://www.cutandbaste.com/?p=268 Yet Another Related Posts Plugin.]]>

Chef David Frémondière is responsible for the elegant food at the restaurant at Les Deux Tours hotel in Marrakesh.  This was my first experience with Pigeon, so I went all out and tried in in the form of a fois gras (above) and as a pastilla (below).  Both were excellent.

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From the spices to pastries to fresh fruit, the food vendors and markets in the Medina offer tons of interesting and tasty items.  Above Kelley and Megan are selecting a few pastries from a little “bakery” near the riad where we stayed while in Marrakesh.

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