Ingredients:
- 4 strips of bacon, thinly sliced
- 1 cup of tomato sauce — this time of year, it’s easy to find great heirloom tomatoes for a simple homemade sauce, but I use store bought sauce all the time as well
- 1 large bunch of hen of the woods mushrooms (see above) very roughly chopped (leaving some large chunks)
- 1 cup grated cheese — we found something slightly stinky at the farmer’s market which worked great with the earthy mushroom flavors (can’t recall the name unfortunately), but almost anything will work
- Pizza dough
Prep:
- Saute the bacon over high heat until browned. Remove, leaving the fat to cook the mushrooms.
- Cook mushrooms in bacon fat over med-low heat for just a couple minutes. They will continue to cook in the grill, so you really only need a little toast.
- To assemble pizza, start with a very thin layer of tomato sauce, then add bacon and mushrooms, and finish with a light layer of cheese.
- Grill pizza (instructions here) and serve with a salad and oaky red wine.
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