Comments on: Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs http://www.cutandbaste.com/2009/07/grilled-pizza-with-lamb-sausage-baby-leaks-asiago-and-plumbs/ Original recipes created from (mostly) local NYC area ingredients Thu, 28 Jan 2010 00:07:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: thomaskelly http://www.cutandbaste.com/2009/07/grilled-pizza-with-lamb-sausage-baby-leaks-asiago-and-plumbs/comment-page-1/#comment-236 thomaskelly Tue, 11 Aug 2009 20:24:12 +0000 http://www.cutandbaste.com/?p=304#comment-236 Hey Liz -- I'm so glad you guys are finding some recipe ideas here... you're giving me inspiration to post more often! <br><br>Getting the pizza crust right takes a lot of trial and error, but once you figure it out, it is well worth the effort. The reason I like the grill is because it is a lot easier to get a really thin, crispy crust. I've also had some messy disasters making pizza in the oven, so it's nice to avoid that. <br><br>Anyway, love to hear about some of the things you guys are making. <br><br>Talk soon... Thomas Hey Liz — I'm so glad you guys are finding some recipe ideas here… you're giving me inspiration to post more often!

Getting the pizza crust right takes a lot of trial and error, but once you figure it out, it is well worth the effort. The reason I like the grill is because it is a lot easier to get a really thin, crispy crust. I've also had some messy disasters making pizza in the oven, so it's nice to avoid that.

Anyway, love to hear about some of the things you guys are making.

Talk soon… Thomas

]]> By: Liz Neerland http://www.cutandbaste.com/2009/07/grilled-pizza-with-lamb-sausage-baby-leaks-asiago-and-plumbs/comment-page-1/#comment-235 Liz Neerland Tue, 11 Aug 2009 07:29:00 +0000 http://www.cutandbaste.com/?p=304#comment-235 Thomas -<br>I guess you are becoming our go-to place for food ideas. We made this tonight and it was delicious! I used a no-yeast crust I've used for cocas before, as we were already starting cooking pretty late. I'll have to experiment a bit more with the crust, it doesn't crisp up the way I'd like. But, we also had to cook it in the oven because our grill is out of gas. :) Thanks for the great food ideas. I'll have to get around to sharing some of our dishes...Josh makes a mean mango quesadilla.<br><br>-Liz Thomas -
I guess you are becoming our go-to place for food ideas. We made this tonight and it was delicious! I used a no-yeast crust I've used for cocas before, as we were already starting cooking pretty late. I'll have to experiment a bit more with the crust, it doesn't crisp up the way I'd like. But, we also had to cook it in the oven because our grill is out of gas. :) Thanks for the great food ideas. I'll have to get around to sharing some of our dishes…Josh makes a mean mango quesadilla.

-Liz

]]> By: Megan http://www.cutandbaste.com/2009/07/grilled-pizza-with-lamb-sausage-baby-leaks-asiago-and-plumbs/comment-page-1/#comment-232 Megan Wed, 29 Jul 2009 23:27:30 +0000 http://www.cutandbaste.com/?p=304#comment-232 yum. cool new icons. yum. cool new icons.

]]>