Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs

{ 2009 07 23 }

Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs

2 links of Merguez lamb sausage, crumbled and sauteed in olive oil
2 baby leeks, cleaned, chopped and sauteed
About 1.5-2 cups of grated fresh Asiago cheese (Asiago Pressato)
2 small ripe plumbs, sliced
1 cup pureed tomato sauce
Pizza Dough

Prepare all ingredients and have ready near grill. (See below — this is crucial because you have to move fast in assembling the pizza after grilling one side)

Roll out pizza dough, brush one side lightly with olive oil and place that side down on grill over direct, high heat. Once the dough has some nice color, slide it off the grill onto a plate or board, brush the uncooked side with olive oil and flip over.

Place ingredients on cooked size of dough and slide back on grill. Cover and cook until bottom is nicely grilled and cheese is melted.

(Makes 2 large pizzas)

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thomaskelly

Hey Liz -- I'm so glad you guys are finding some recipe ideas here... you're giving me inspiration to post more often!

Getting the pizza crust right takes a lot of trial and error, but once you figure it out, it is well worth the effort. The reason I like the grill is because it is a lot easier to get a really thin, crispy crust. I've also had some messy disasters making pizza in the oven, so it's nice to avoid that.

Anyway, love to hear about some of the things you guys are making.

Talk soon... Thomas
Liz Neerland

Thomas -
I guess you are becoming our go-to place for food ideas. We made this tonight and it was delicious! I used a no-yeast crust I've used for cocas before, as we were already starting cooking pretty late. I'll have to experiment a bit more with the crust, it doesn't crisp up the way I'd like. But, we also had to cook it in the oven because our grill is out of gas. :) Thanks for the great food ideas. I'll have to get around to sharing some of our dishes...Josh makes a mean mango quesadilla.

-Liz

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