Kelley and I arrived in Marrakesh on Saturday morning and went almost immediately to Jardin Majorelle for lunch with my sisters (“Les Soeurs Miserables”). This was a great introduction to Moroccan food — bold in flavor and bright in color. I had the classic tajin for lunch with chicken and prunes (above). It was every bit as flavorful as a good curry, but much lighter.
“Le Petit” with a ginger, mint, pineapple drink.
Simple chicken salad with avacado and mango.
Orange tree perched above our table.
Kelley having a moment with the Yves Saint Laurent memorial after lunch.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
