Original recipes created from (mostly) local NYC area ingredients
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Chef David Frémondière is responsible for the elegant food at the restaurant at Les Deux Tours hotel in Marrakesh. This was my first experience with Pigeon, so I went all out and tried in in the form of a fois gras (above) and as a pastilla (below). Both were excellent.
Taguenza is a little beach fish shack/hut WAY off the beaten path on the beach in Essaouira, a favorite escape of Les Soeurs Miserables. Everything is grilled perfectly, seasoned with a small amount of salt and pepper, and served with fresh lemon. Really doesn’t get much better than this.
