For the stir fry:
- Skirt steak (this can be marinated in the sauce below for 1-24 hours)
- Onion, chopped
- Snow peas
- Broccoli
- Shiitake mushrooms, sliced
For the noodles:
- 1 Carrot, shredded
- 3-4 cloves garlic, minced
- 1-2 T ginger, minced
- Small amount of habanero pepper for spice, finely chopped
- Few tablespoons of rice wine vinegar, soy sauce, and about a half cup stock — to taste
- Ramen or Lo Mein noodles
Saute carrot, garlic, and ginger over medium-low heat for a few minutes. Add liquids and bring to a boil. Lower heat and simmer while prepping steak and veggies.
Season steak with salt and pepper and pan fry over high heat until medium-rare to rare. Remove, cover with foil on cutting board, and let rest while preparing everything else.
Saute onions, broccoli, and snow peas over high heat. Remove and cover.
Saute mushrooms in butter. Add everything else back and keep warm until while prepping noodles.
Boil noodles, strain, and add to ginger/garlic sauce.
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