Comments on: Newport Steaks http://www.cutandbaste.com/2008/11/newport-steaks/ Original recipes created from (mostly) local NYC area ingredients Thu, 28 Jan 2010 00:07:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Flint http://www.cutandbaste.com/2008/11/newport-steaks/comment-page-1/#comment-43 Flint Wed, 03 Dec 2008 12:45:57 +0000 http://www.cutandbaste.com/?p=191#comment-43 The juice dribbling down the corner of the mashed looks amazing. Good work tommy boy. Any good pork loin recipes up your sleeve? The juice dribbling down the corner of the mashed looks amazing. Good work tommy boy. Any good pork loin recipes up your sleeve?

]]> By: Exit Lines http://www.cutandbaste.com/2008/11/newport-steaks/comment-page-1/#comment-41 Exit Lines Sun, 23 Nov 2008 23:48:42 +0000 http://www.cutandbaste.com/?p=191#comment-41 Those look perfectly done--that is to say: on the far side of medium rare. You're a master. Those look perfectly done–that is to say: on the far side of medium rare.
You’re a master.

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