Florence Meat Market on Jones and West 4th in the West Villiage has a special cut of meat called the Newport Steak, which is a sirloin cut. It needs nothing other than salt and pepper and a quick pan fry and butter baste. Here the steak is served with cauliflower and a puree of potatoes, a young sheep’s milk cheese called Abbaye de Belloc, and lots of roated garlic.
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