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	<title>Comments on: Duck Breast with Wild Rice</title>
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	<description>Original recipes created from (mostly) local NYC area ingredients</description>
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		<title>By: David Coggins</title>
		<link>http://www.cutandbaste.com/2008/11/duck-breast-with-wild-rice/comment-page-1/#comment-45</link>
		<dc:creator>David Coggins</dc:creator>
		<pubDate>Thu, 04 Dec 2008 16:14:09 +0000</pubDate>
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		<description>That was some fine fine duck--Thomas you&#039;re a master.</description>
		<content:encoded><![CDATA[<p>That was some fine fine duck&#8211;Thomas you&#8217;re a master.</p>
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		<title>By: - Are You Riled Up? - &#187; Blog Archive &#187; Duck Breast with Wild Rice &#124; Cutandbaste.Com</title>
		<link>http://www.cutandbaste.com/2008/11/duck-breast-with-wild-rice/comment-page-1/#comment-42</link>
		<dc:creator>- Are You Riled Up? - &#187; Blog Archive &#187; Duck Breast with Wild Rice &#124; Cutandbaste.Com</dc:creator>
		<pubDate>Thu, 27 Nov 2008 04:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cutandbaste.com/?p=193#comment-42</guid>
		<description>[...] By Frank Bruni; The Elements of Thanksgiving . More responses to Thanksgiving questions. By The New York Times; Turkey, or Not Turkey, That Is a Question. The staff of the Dining section responds to reader questions about Thanksgiving . &#8230;[Continue Reading] [...]</description>
		<content:encoded><![CDATA[<p>[...] By Frank Bruni; The Elements of Thanksgiving . More responses to Thanksgiving questions. By The New York Times; Turkey, or Not Turkey, That Is a Question. The staff of the Dining section responds to reader questions about Thanksgiving . &#8230;[Continue Reading] [...]</p>
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