- large yellow onion, chopped
- mix of fresh peppers: Poblano, jalapeno, Serrano, etc, chopped
- 3 or 4 cloves of garlic, minced
- 1 large can of diced tomatoes
- 1 can of black beans
- 1 can of corn
- 1 Rotisserie chicken, shredded
- 4 cups chicken stock
- Garnishes:
- Avocado, roughly chopped
- Radishes, thinly sliced
- Lime, cut into wedges
- Cotija cheese, grated
- Tortilla chips
Saute onion and peppers for 5-10 minutes over medium heat. Add garlic and saute for another few minutes.
Add tomatoes, black beans, corn, and shredded chicken. Finally, add enough stock to generously cover and simmer soup over low heat for at least a half hour.
Garnish and serve.
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