- 3 cups Spicy slaw
- 1 cup Guacamole
- 1 Mango, sliced
- 2 cups white cheese, grated (manchego, white cheddar, aged goat, etc)
- Flank steak, seasoned with salt, pepper, and cumin
- Tortillas
Grill or saute steak over high heat until medium rare. Remove from heat and let rest for ten minutes or so. Slice thinly.
Warm tortillas in oven, grill or saute pan and assemble tacos.
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