CutandBaste.com

• 3 cups wild blueberries (rinsed)
• 2 T cornstarch
• Zest of 3/4 of a lemon
• 3 t lemon juice
• 2 T sugar
• 1 T confectioner’s sugar
• Store bought tart shells

In a large bowl whisk cornstarch, sugar, lemon zest, lemon juice, and a pinch of salt.  Add blueberries and stir roughly.  Let mixture sit for 10-15 minutes.  Preheat oven to 475.

Distribute evenly into small tart shells and bake for 15 minutes.

Remove and cool.  Serve with ice cream.

The “Grilled Hamburger” at Rotier’s Restaurant in Nashville, TN is basically like putting hamburger in the middle of a grilled cheese sandwich.  Brilliant.

rotiers.com

• Grilled steak, thinly sliced
• Spicy chipotle slaw
• Crusty bread (this time I used a gruyere roll from Breadzilla in Wainscott)
• Garlic
• Gruyere, thinly sliced

Grill bread brushed lightly with olive oil until it is warmed through and has some nice grill marks.  Remove from grill and brush with raw cloves of garlic.  Cover one side with sliced steak and cheese and put back on the grill over indirect heat.  Cover and cook unit cheese has melted.  Add chipotle slaw and serve.