{ 2008 07 21 }

Lobster Risotto with Corn and Peas

Plated Risotto:

Lobster Risotto

Lobster Stock:

Lobster Stock

Peas & Corn:

Butterscotch Pot d’Creme and Apple Wine from Wolffer:

Butterscotch Pot d'Creme

Apple Wine

Share and Enjoy:
  • Digg
  • TwitThis
  • del.icio.us
  • Facebook
  • Google Bookmarks

Related posts:

  1. Indian Spiced Grilled Lamb with Lamb Merguez Sausage Risotto For the grilled lamb: 4 lamb chops 5 garlic...

Related posts brought to you by Yet Another Related Posts Plugin.

Posted by Thomas Kelly on Monday, July 21st, 2008, at 6:32 am, and filed under American, Italian.

Follow any responses to this entry with the RSS 2.0 feed.

You can post a comment, or trackback from your site.