- 1 head of red cabbage, thinly sliced
- 1 small onion and/or 2 small shallots, chopped
- 4-5 cloves of garlic
- 4-5 chipotle peppers
- 1-2 T vinegar (optional)
- 1.5 cups mayo
Saute onion over med-high heat until translucent. Lower heat and add garlic cloves and cook for 5-10 minutes.
Blend onion, garlic, chipotle peppers, and vinegar until smooth. Mix in mayo and taste for salt & pepper.
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