There’s a small French specialty foods shop in Bridgehampton called Blue Provence where I picked up dried morels, a fig tapenade, and a crumbly goat cheese for this grilled pizza. To prepare, we did nothing more than soak the morels, saute them in some butter, add everything to the pizza dough, and grill for about 10 minutes. Click here for instructions on doing pizzas on the grill.
Related posts:
- Grilled Pizza with Hen of the Woods Mushrooms Ingredients: 4 strips of bacon, thinly sliced 1 cup of...
Related posts brought to you by Yet Another Related Posts Plugin.
