- Andouille Sausage
- Bacon
- Quail
- Onion, shallot and or garlic
- Salsa fresca
- Chipotle peps in adobe sauce
- Chicken Stock
- Good beer… duvel, chimay, etc.
- Creamy, mild sheeps milk cheese
- Lots of Cilantro
- Hard shell or small corn tortillas
Fry andouille sausage. Remove.
Brown quail wrapped in bacon. Remove and discard bacon.
Saute onion, garlic, shallot mixture.
Blend above with some salsa fresca and chipotle peps.
Deglaze pan with beer.
Add blended mixture.
Simmer quail and sausage.
Remove quail. When cool enough to handle, remove meat and add back to sauce.
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