- 3 ears of fresh corn
- 3-4 jalepeno peppers (depending on how spicy you like things), chopped
- 1 small onion, chopped
- 3-4 cloves of garlic, minced
- 1 16 oz can of black beans, drained
- Cilanrto, chopped
Preparation:
- Remove husks from corn and shave of kernels
- Over med-high heat in a mix of butter and olive oil, saute corn, jalepenos and onion until corn is almost cooked through and onions are translucent.
- Add garlic over low heat and cook another couple minutes.
- Remove from heat and combine with black beans.
- Cool and add chopped cilantro and s&p to taste.
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