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	<title>Comments on: Pizza Dough (and grilling method)</title>
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	<link>http://www.cutandbaste.com/2008/05/grilled-pizza-dough/</link>
	<description>Original recipes created from (mostly) local NYC area ingredients</description>
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		<title>By: max191</title>
		<link>http://www.cutandbaste.com/2008/05/grilled-pizza-dough/comment-page-1/#comment-246</link>
		<dc:creator>max191</dc:creator>
		<pubDate>Fri, 02 Oct 2009 11:32:56 +0000</pubDate>
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		<description>I was just going to relax and read this morning then in the meantime I got your blog to read. Really good one. &lt;br&gt;regards&lt;br&gt;&lt;a rel=&quot;dofollow&quot; href=&quot;http://www.charcoalgrillsite.com&quot; rel=&quot;nofollow&quot;&gt;charcoal grill&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I was just going to relax and read this morning then in the meantime I got your blog to read. Really good one. <br />regards<br /><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a></p>
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		<title>By: Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs &#124; CutandBaste.com</title>
		<link>http://www.cutandbaste.com/2008/05/grilled-pizza-dough/comment-page-1/#comment-228</link>
		<dc:creator>Grilled Pizza with Lamb Sausage, Baby Leaks, Asiago and Plumbs &#124; CutandBaste.com</dc:creator>
		<pubDate>Fri, 24 Jul 2009 02:38:01 +0000</pubDate>
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		<description>[...] Pizza Dough [...]</description>
		<content:encoded><![CDATA[<p>[...] Pizza Dough [...]</p>
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		<title>By: Grilled Pizza with Goat Cheese, Morrells, and Fig Tapenade &#124; CutandBaste.com</title>
		<link>http://www.cutandbaste.com/2008/05/grilled-pizza-dough/comment-page-1/#comment-16</link>
		<dc:creator>Grilled Pizza with Goat Cheese, Morrells, and Fig Tapenade &#124; CutandBaste.com</dc:creator>
		<pubDate>Tue, 19 Aug 2008 17:17:47 +0000</pubDate>
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		<description>[...] saute them in some butter, add everything to the pizza dough, and grill for about 10 minutes.  Click here for instructions on doing pizzas on the grill.   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] saute them in some butter, add everything to the pizza dough, and grill for about 10 minutes.  Click here for instructions on doing pizzas on the grill.   Share and [...]</p>
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		<title>By: Pizza with pesto, heirloom tomatoes and squash &#124; CutandBaste.com</title>
		<link>http://www.cutandbaste.com/2008/05/grilled-pizza-dough/comment-page-1/#comment-15</link>
		<dc:creator>Pizza with pesto, heirloom tomatoes and squash &#124; CutandBaste.com</dc:creator>
		<pubDate>Tue, 19 Aug 2008 17:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tkfoodjournal.com/?p=81#comment-15</guid>
		<description>[...] Pizza dough (store bought or grilled) [...]</description>
		<content:encoded><![CDATA[<p>[...] Pizza dough (store bought or grilled) [...]</p>
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