For the dough:
- 3 ½ cups flour
- 1 cup warm water (between 95 and 115 degrees F)
- 1 package active dry yeast
- 1 T honey
- 1 t salt
- ¼ cup olive oil
1. Dissolve yeast in warm water in a large bowl.
2. Add flour about a half cup at a time and mix with your hands or a wooden spoon. Continue to add flour to bowl until a ball begins to form.
3. Transfer ball onto floured surface and begin kneading and incorporating flour until the ball no longer sticks to your hands.
4. Add ball of dough to a lightly oiled bowl, cover with a damp kitchen towel, and set aside in a warm, draft-free area.
5. After about 45-60 minutes, the dough should have doubled in size. Punch down the dough, so it deflates.
6. Cut the dough into thirds, cover again and let it sit for another hour.
7. Roll out dough into a nice even circle and transfer to a pizza slider.
For the pizza assembly and grilling:
1. Lightly oil one side of the rolled out dough and put that side face down on grill. Grill for a couple minutes until lightly browned. Remove from grill with pizza slider.
2. Lightly oil uncooked side and flip the dough over on the pizza slider with tongs.
3. Add toppings to cooked side of dough.
4. Slide pizza back onto grill and cook until bottom is nicely browned and cheese is melted.
5. Remove from the grill and serve.
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